Types of Plants
OVERVIEW
According
to Ethnobotanical
requirements plants can be categorized into
six basic groups.
They
are plants used in :
1. Food and related products
2. Medicinal products
3. Culture related themes
4. Ornamental plants
5. Aromatic plants
6. Economic processes
FOOD & RELATED PRODUCTS
People
have always been interested in plants and have used them in many ways.
Prehistoric people gathered wild plants
for food and used plants to build shelters.
By
about 8000 B.C, people in the Middle East had begun to depend on cultivated
plants for most of their food. Prehistoric people also raised plants for their
beauty and used plants for medicine.
Plants
have the unique ability to manufacture their own food by utilizing inorganic
elements and nutrients from their surroundings using solar energy.
GRAINS
Grains
are small, hard, dry seeds harvested for human or animal food. major commodity
exchanges deal in canola, maize, rice, soybeans, wheat,
and other grains.
Grains
are classified into
cereal grains
Cereal crops
are all members of the grass family. Cereal
grains
contain much starch, a carbohydrate that provides dietary energy.eg:-
barley, oats, rice,
maize (corn)
Pseudocereal
grains
Pseudocereals are
broadleaf plants (non-grasses) that are used in much the same way as cereals.
heir seed can be ground into flour and otherwise used as cereals.
eg:-
Buckwheat
Pulses
Members of the (pea family).
Pulses have higher protein than most other plant foods. They may also contain
starch or oil
eg:-
chickpeas, common beans
Oilseeds
Grains
grown primarily for the extraction
of their edible oil. Vegetable oils provide dietary energy and some
essential fatty acids. They can
be used as fuel or lubricants.
eg:-corn
oil, almond oil
Mustard family
Mustard
seeds are the small round seeds of various
mustard plants. They
are important spices in many regional foods.
Aster family
commonly
referred to as the aster, daisy, or sunflower family seeds...eg;-sunflower
seeds,
Grains
VEGETABLES
Vegetables are
store houses of all kinds of vitamins and minerals. They are important
aspects of our diets because of the nutritional value they impart. Each
vegetable variety is unique, with different nutritional values and flavor.
In culinary
terms, a vegetable is an edible plant or its part, intended for
cooking or eating raw. In biological terms, "vegetable"
designates members of the plant kingdom.
vegetables
are usually divided into the following categories:-
Root vegetables (carrot, beetroot, turnip)
Leafy green vegetables (cabbage,
broccoli,
spinach, cauliflower)
Alliums (onion, leek, garlic)
Potatoes
Legumes (peas and beans)
Pumpkin family (cucumber, marrow, squash, pumpkin,
gourd)
Tomatoes
Salad crops (lettuce, radish,
celery, bean sprouts)
Other vegetables (pepper, corn, asparagus, mushroom)
FOR
YOUR KNOWLEDGE…
*Believe
it or not..methods of freezing dried foods were realized during the Peruvian
Inca age
*DO
YOU KNOW THAT RED-PEPPER CAN STOP BLEEDING? pepper is actually an
excellent choice when it comes to dealing with cuts and slices. It stops the
bleeding instantly, and supposedly it doesn't hurt at all.
FRUITS
humans and many animals have become dependent
on fruits as a source of food. Fruits account for a substantial fraction of the
world's agricultural output, and some (such as the apple and the pomegranate)
have acquired extensive cultural and symbolic meanings.
about
11,000 years ago people began to plant fruit and vegetables, to farm the plants
and to care for them. The farmers experimented and grew new kinds of the wild
fruits and vegetables.
Fruits and vegetables found growing in one
part of the world were taken by explorers and traders to many other parts of
the world. The fruits and vegetables were then planted and grown in many
countries around the world. For example, it is believed that Christopher
Columbus took pineapples to Spain from South America in the 1400s.
Classification
of fruits
Simple Fruits
derived from a single ovary.eg:- Drupe, Berry
derived from a single ovary.eg:- Drupe, Berry
Compound Fruit
A compound fruit is one that develops from several ovaries in either a single flower or multiple flowers eg:- pineapple. Grapes
A compound fruit is one that develops from several ovaries in either a single flower or multiple flowers eg:- pineapple. Grapes
Accessory Fruits
Accessory fruit defines a false fruit
also known as pseudocarp. In
these fruits the parts other than ovary and its wall are important in forming
the fleshy fruit part.eg:- Strawberry, Apple
MEDICINAL PLANTS
Drugs
are produced from wild plants idenfied to have medicinal value.
Drugs
are produced from plant root, bark, stem & wood, leaves, fruits &
seeds, flowers…
From root : ginseng , rhubarb
From bark : cinchona
From leaves :
aloe, belladonna
From flowers :
hops, santonin
Plants
are often used as a tool for ceremonial purposes, as artistic media to express
indigenous traditions, or as herbal remedies or hallucinogenics to
fulfill cultural needs and expectations. Culturally significant plants grow on
all continents and are used by all ethnicities.
Historically, humans have appropriated plants for numerous cultural applications.
Historically, humans have appropriated plants for numerous cultural applications.
Since
prehistoric times, plants have served as symbolic organisms to represent
aspects of the life cycle and seasonal changes, to worship, and to make
offerings to gods.
Religious
Buddhist all over the world worship the
sacred ‘bo
tree’ . Gauthama buddha
attained enlightement
beneath this tree,, hence is of religeous value to buddhist.
Fragrant
flowers are offered when worshipping at temples.
Hindus
offer flowers to their gods and decorate the statues with flower garlands.
Tulsi or Holy basil is a
sacred plant in Hindu belief. Hindus regard it as an earthly manifestation of
the goddess Tulsi, a
consort of the god Vishnu. The offering of its leaves is mandatory in
ritualistic worship of Vishnu and his forms like Krishna and Vithoba.
In
christianity,
pine, spruce and fir trees are used as decoration at christmas
celebrations.
CEREMONIAL
Trees,, flowers and plants are used in
ceremonies all over the world. They are used to decorate or symbolize a certain
concept.
Ornamental
plants are plants that are grown for decorative purposes in gardens and
landscape design projects, as houseplants, for cut flowers and specimen
display. The cultivation of these, called floriculture, forms a major branch of
horticulture.They are
most often intentionally planted for aesthetic appeal, but a plant that occurs
naturally and enhances the landscape could also be considered ornamental.The most
apparent use of ornamental plants is for visual effect.
Add Beauty
Ornamental plants are used in
landscapes and throughout the home to beautify the surroundings.
Fragrance
Many ornamental plants are chosen
because they appeal to the sense of smell, in addition to their visual appeal.
Attract Wildlife
Ornamental plants provide nutrition and
shelter for many wildlife species. While some forms of wildlife wreak havoc on
carefully planned landscapes, other species are responsible for pollination and
propagation, making this attraction vital to the ecosystem.
Clean Air
Without plants we wouldn't have clean air
to breathe, because plants create oxygen during photosynthesis. Hence these
plants enbles a
purified environment.
Relaxation
Plants create a rlaxed
environment and reduces stress conditions by creating a natural environment
around a person.
Some ornamental plants
ROSES
Roses are the most widely cultivated plants in gardens and parks, and the plants with the longest horticultural history, since they've been grown in every part of the world for centuries. It is the national plant of the USA and of England.
Roses are the most widely cultivated plants in gardens and parks, and the plants with the longest horticultural history, since they've been grown in every part of the world for centuries. It is the national plant of the USA and of England.
LOTUS
Lotus flowers are cultivated in ponds in
South Asia as a food and for their flowers which are used for ornamental and
religious offerings. Lotus is now found in many large cities both are planted
in pots, or in the garden pond. They are grown in asian
households with the belief of good luck and prosperity.
ORNEMENTAL GRASS
Ornamental grasses make ideal garden
plants. Most are quite vigorous, require minimal care and add color, form and
texture to the landscape. Ornamental grasses have many uses in the landscape.
Their wispy, graceful foliage adds interesting form and texture to both beds
and borders. Eg: fountain grass
ORNAMENTAL
TREES
Ornamental trees are abundant features such
as flowers, unique foliage, notable bark, or a form of branching that is eye
catching. Ornamental trees generally grown from 15-25 feet tall in height. Many
ornamental trees are flowering and the time of flowering, mainly early spring,
will draw attention to the landscape. Some trees have unique features that are
notable in several seasons.
They give the home, street, or commercial
setting, beauty and permanence. Ornamental trees beautify our surroundings with
interesting shapes, patterns, colors, scents, and seasonal changes. Eg: Acacia ,
Plants
that produce and exude aromatic substances (largely ether oils), which are used
in making perfumes, in cooking, and in the food, pharmaceutical, and liquor
industries are known as aromatic plants. They contain an essential oil and
concentrated hydrophobic liquid containing volatile aroma compounds . Essential
oils are also known as volatile oils, ethereal oils, or simply as the "oil
“ the plant from which they were extracted, such as oil of clove
Peppermint
This
well-known herb is, in fact, a hybrid between water mint and spearmint . Its leaves possess the
unmistakable fresh, sharp scent due to high menthol content. The oil, leaf,
leaf extract, and leaf water are all indispensable in many industries due to
their flavoring and fragrance. Its numerous uses include cosmetics, food, and
pharmaceutical products. Peppermint will grow happily in all moist places, in
part shade or full sun.
Common white jasmine
Jasmine
is a deciduous vine, native to Asia and famous for its wonderful fragrance. Its
oil is used in aromatherapy and dermatology as well as in perfume production.
The flowers release their aroma by night and that is when they must be picked.
In milder climates it can be grown outside, next to patios and resting places.
In colder areas it must be placed inside for the winter.
cinnamon
Cinnamon
has a long history both as a spice and as a medicine. It is the brown bark of
the cinnamon tree, which is available in its dried tubular form known as a
quill or as ground powder. The two varieties of cinnamon, Chinese and Ceylon,
have similar flavor, however the cinnamon from Ceylon is slightly sweeter, more
refined and more difficult to find in local markets.
1.
Cinnamon
helps prevent unwanted clumping of blood platelets.
2.Cinnamon's essential oils also qualify it as an "anti-microbial" food, and cinnamon has been studied for its ability to help stop the growth of bacteria as well as fungi, including the commonly problematic yeast Candida.
3.Cinnamon slows the rate at which the stomach empties after meals, reducing the rise in blood sugar after eating
2.Cinnamon's essential oils also qualify it as an "anti-microbial" food, and cinnamon has been studied for its ability to help stop the growth of bacteria as well as fungi, including the commonly problematic yeast Candida.
3.Cinnamon slows the rate at which the stomach empties after meals, reducing the rise in blood sugar after eating
5.
Cinnamon may also significantly help people with type diabetes improve their
ability to respond to insulin, thus normalizing their blood sugar
levels.
6. wonderful odor of cinnamon boosts brain activity
7.cinnamon is an excellent source of fiber and the trace mineral manganese while also a very good source of calcium helps in reducing the risk of colon cancer.
6. wonderful odor of cinnamon boosts brain activity
7.cinnamon is an excellent source of fiber and the trace mineral manganese while also a very good source of calcium helps in reducing the risk of colon cancer.
8. cinnamon has also been valued in energy-based medical systems, such as Traditional Chinese Medicine, for its warming qualities. In these traditions, cinnamon has been used to provide relief when faced with the onset of a cold or flu, especially when mixed in a tea with some fresh ginger.
9. Bark oil is used in flavouring confectionery, liquors and in pharmaceutical preparations, especially to mask the unpleasant taste. Leaf oil is used in the manufacture of cheaper types of perfumes used in soap, tooth pastes hair oil, etc. In the flavouring industry, it is used as a modifier
Our
daily dependence on plant products is
astounding. For instance, Latin America and Africa are major suppliers of
coffee and cacao (from which we derive chocolate), while Asia produces most of
our rice and natural rubber. Our lives are enriched by beautiful hardwoods,
spices, essential oils and fruits. In addition, tropical countries export many
fibers, gums, resins, dyes, and plant essences that we may never see directly,
but which are widely used in medicine and industry. This section highlights
some of these important plants.
DISTRIBUTION
OF PLANTS WITH ECONOMIC VALUE
Rubber
Rubber trees are native to the Brazilian Amazon but now are also grown in plantations in Southeast Asia. Diagonal slashes are made in the bark of the tree and the latex sap that exudes is collected. The latex is mixed with water and heated over a smoky fire to produce a ball of rubber ready for processing. Today most rubber is synthetic; natural rubber is restricted to specialized uses.
Rubber trees are native to the Brazilian Amazon but now are also grown in plantations in Southeast Asia. Diagonal slashes are made in the bark of the tree and the latex sap that exudes is collected. The latex is mixed with water and heated over a smoky fire to produce a ball of rubber ready for processing. Today most rubber is synthetic; natural rubber is restricted to specialized uses.
Cocoa
Cocoa is native to the eastern Andes. The Maya and Aztecs made a beverage from the seeds of this plant calling it the "food of the gods." The seeds, after being fermented and pulverized, were mixed with water to produce a beverage. It was not until Europeans added sugar and milk that the world came to know chocolate as we do today. Today, major production areas are in West Africa, Brazil, and Mexico
Cocoa is native to the eastern Andes. The Maya and Aztecs made a beverage from the seeds of this plant calling it the "food of the gods." The seeds, after being fermented and pulverized, were mixed with water to produce a beverage. It was not until Europeans added sugar and milk that the world came to know chocolate as we do today. Today, major production areas are in West Africa, Brazil, and Mexico
Ginger
Native to southern Asia, ginger is now grown throughout the tropics with major production in Nigeria, Sierra Leone, Jamaica, and India. The plant's rhizome (stem that grows at ground level like iris) is used fresh as well as dried and ground. It is a common ingredient in Asian cooking and flavors ginger snaps, ginger ale, ginger beer, ginger cake, and pumpkin pie.
Native to southern Asia, ginger is now grown throughout the tropics with major production in Nigeria, Sierra Leone, Jamaica, and India. The plant's rhizome (stem that grows at ground level like iris) is used fresh as well as dried and ground. It is a common ingredient in Asian cooking and flavors ginger snaps, ginger ale, ginger beer, ginger cake, and pumpkin pie.
Ebony
Ebony heartwood gives it commercial value. The wood is extremely hard and will sink in water. It is used for piano keys, cutlery handles, musical instruments and carvings. It is native to West Africa. Good quality logs are rare due to over harvesting.
Ebony heartwood gives it commercial value. The wood is extremely hard and will sink in water. It is used for piano keys, cutlery handles, musical instruments and carvings. It is native to West Africa. Good quality logs are rare due to over harvesting.
Bamboo
used as a source of food as well as for construction and weaving. It has great strength and is used in Japan as scaffolding for building skyscrapers.
used as a source of food as well as for construction and weaving. It has great strength and is used in Japan as scaffolding for building skyscrapers.
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